When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven
Read moreOcean To Table!
Last week, I got to do something very cool. I was invited to a Seafood Themed Community Dinner organized by Paul Sippil. The dinner was a part of the farm-to-table themed club Sippil started last year, in an effort to connect people through responsibly sourced meals
Read moreFast Food At Home!
As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency. And as a seafood blogger, I prefer if it somehow involves fish
Read moreGallup To The Scallops!
So excited to report back on my recent visit to White Oak Tavern, a chef-driven eatery located in the heart of Lincoln Park. If you’re looking for comfort foods served up in creative, sustainable ways, then head over to this restaurant. Led by Executive Chef Tom Van Lente (of the Big Star fame) who is back at his culinary genius, which we got to experience first hand at the menu tasting last week
Read moreMuch Ado About Whitefish!
This week, I had a lovely, long overdue visit to Brown Bag Seafood Co. for a tasting. This restaurant’s motto is simple; spend more on quality food and less on the trimmings. This shack style casual seafood eatery with a breezy, Cape Cod type décor also brings a new concept to Chicago, which combines delicious seafood with healthy options. Of course, you have the crispy fish bites or tater tots if you’re in the mood for some indulgence, but they aim to bring you fresh, sustainable seafood.
Read moreSecrets Do Make Friends!
On Monday, I found myself back at Luke’s Lobster to sample some of their new menu items, and I couldn’t have been happier. I got to meet co-owner Ben Conniff, who has opened 19 locations and is personally involved in overseeing his restaurants. It was nice to have the company of my friend & Editor at Chicago Food Magazine, Lauren Knight, who fully understands the nuances of a food tasting.
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