This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing
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As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency. And as a seafood blogger, I prefer if it somehow involves fish
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