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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Oh Boy! Now That's Po'Boy!

December 20, 2016 Pooja Naik

This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing

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Tags Fifolet, cajun, creole, wicker park, Chef, kevin crrouse, corey gillom, seafood, cuisine, spicy, flavorful, stew, okra, po'boy, Po'Boy, Indian, verdict, frozen, hurricane, nicoise, trout, palate, cool, salad, native american, chicago, hot dog, sandwic, voodo, sauce, nice, black garlic, bbq, barbeque, soup, statements, cornbread, honey, custard, cake, moist, crawfish, fritters, reduced, cream, cayenne, streusel, beignet, French, fried, green tomatoes, experience, New Orleans, NOLA, smoked, pepper, consistency, zing, maque, maque choux, hot, confectionery, licking, full, heart, delicious, Division, ragu, herb, rice, leftovers, large plates, sharing, remoulade, tangy, crunchy, golden, brown, pickled, cauliflower, breadcrumbs, quail, eggs, marinated, red skin, potatoes, brandy, hint, balance, thin, hard, taste, vegetables, fish

Fast Food At Home!

June 8, 2016 Pooja Naik

As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency.  And as a seafood blogger, I prefer if it somehow involves fish

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Tags professional organizer, service, time, efficiency, efficient, seafood, blogger, maximize, pescetarinism, family, home cooked, meal, challenge, meal prep, meal preparation, companies, meal prep companies, fellow, Shrimp, romesco, carrot, Madison & Rayne, nut, red pepper, Spanish, sauce, leftover, aromatic, flavorful, readers, code, order, portion, citrus, Blue Apron, impressed, pan seared, salmon, fillet, yuzu, kosho, udon, crispy, catfish, snow peas, chili, peppers, punch, ponzu, soup, crunch, Asian, sour fruit, zesty, sustainable, Monterey Bay, aquariu, aquarium, dish, eating, home, Seafood Watch, program, chefs, home chef, free, quality, Meez Meals, Meez, Sugo Bianco, tender, food bag, responsibly, sourced, taste, fresh, ingredients, sauteed, mushrooms, grill, mouthwatering, filling, whole grain, linguine, fry, elegant, first time, client, company, enjoy, lavish
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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