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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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I Went To 'Seafood' Heaven And Back!

July 12, 2017 Pooja Naik

One of the highlights of this month already has been a wonderful tasting I had at Maple & Ash this week. A modern-authentic steakhouse and restaurant, which is located in the Gold Coast neighborhood, certainly aims to please

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Tags steakhouse, Maple & Ash, Maple and Ash, restaurant, Gold Coast, Seafood, martini, cocktail, hamachi, crudo, tartare, semi pro, seafood tower, platter, clams, manila, garlic, butter, chili, oil, offerings, vodka, chartreuse, lime, seaweed, Nori, fresno, jus, tuna, Maine, lobster, king crab, Alaska, truffle, barigoule, artichokes, sides, broccolini, melted, leeks, dessert, bombe, chocolate, raspberry, puff, mushroom, dover sole, roasted, filling, brunch, Eight Bar, patio, summer, icecream, mousse, cake, basil, fresh, diplomat, rhubarb, caramel, browned, maple, fish, bullet, bananas, goodness

Fast Food At Home!

June 8, 2016 Pooja Naik

As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency.  And as a seafood blogger, I prefer if it somehow involves fish

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Tags professional organizer, service, time, efficiency, efficient, seafood, blogger, maximize, pescetarinism, family, home cooked, meal, challenge, meal prep, meal preparation, companies, meal prep companies, fellow, Shrimp, romesco, carrot, Madison & Rayne, nut, red pepper, Spanish, sauce, leftover, aromatic, flavorful, readers, code, order, portion, citrus, Blue Apron, impressed, pan seared, salmon, fillet, yuzu, kosho, udon, crispy, catfish, snow peas, chili, peppers, punch, ponzu, soup, crunch, Asian, sour fruit, zesty, sustainable, Monterey Bay, aquariu, aquarium, dish, eating, home, Seafood Watch, program, chefs, home chef, free, quality, Meez Meals, Meez, Sugo Bianco, tender, food bag, responsibly, sourced, taste, fresh, ingredients, sauteed, mushrooms, grill, mouthwatering, filling, whole grain, linguine, fry, elegant, first time, client, company, enjoy, lavish

Plenty of Fish In This Seafood Salad!

March 23, 2016 Pooja Naik

It has been a fabulous week! My friend Carrie and I got to enjoy a midweek meet up for a lunch tasting at Joe’s Seafood, and we haven’t stopped talking about it since

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Tags fish, Carrie, Joe's, seafood, steakhouse, stone crab, crab, Chicago, favorite, steak, dining, portion, pescetarian, pesceterian, sweetness, namesake, menu, chopped salad, seafood salad, alaskan king crab, shrimo, shrimp, lobster, boiled egg, avocado, medley, Gulf of Mexico, melt, creamy, vinaigrette, breadcrumbs, mixture, shrimp de jonghe, classic, crabcakes, crabcake, Chef, mustard, Miami, original, branzino, sauteed, capers, garnish, parsley, lemon, sauce, tres leches, milky, dessert, sweet, filling, havana pie, pie, havana, lunch, tasting, flaky, whitefish, utterly, sodium, patty, attention, delicious, appetizing, blend, fresh, seamless, jumbo, lump crab, bite, lunchtime, River North, city, Lettuce Entertain You
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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