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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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I Tasted The Madness!

October 8, 2016 Pooja Naik

My tasting at the recently opened Mad Boiler was undoubtedly one of the ‘funnest.’  And it once again proved to me that you don’t need to be at fancy places to have fun or experience good food

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Tags pescetarian, seafood, boil, casual, Pomgrita, tequila, refreshing, craving, limejuice, salt, pomegranate, potato, rice, bread, sausage, corn, sweet chili, coco, curry, Louisiana, rub, garlic, butter, King Crab, crawfish, clams, shrimp, headon, marinade, fried rice, noodles, aromatic, irresistible, scallion, burnt, ginger, whiff, bite, drenched, soft shell, protein, carbs, crustaceans, slurp, cracking, peeling, oysters, $1, happy hour, specials, succulent, delcate, sweet, delicate, good

Fish, The Original Fast Food!

August 22, 2016 Pooja Naik

When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven

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Tags Dirk's, Dirk Fucik, fish, gourmet, fish shop, Dirk's Fish & Gourmet Shop, lincoln park, fishfresh, fresh, raw, cooked, grilled, seafood, haven, good sign, fishy, fish monger, Chicago, clean, Cuba, Cuban, Congri, New Zealand, sustainable, farm, source, bisque, oyster, key lime pie, mini, Great Lakes, hub, bustling, original, fast food, love, cooking classes, flavorful, aromatic, colorful, sahimi, Blue Crab, old bay, mayo, crab cake, sushi roll, whipped, Tuesday, Saturday, creamiest, tastiest, fish dip, ceviche, plantain, cups, home made, house made, fish platter, smoked, smoked fish, fish pate, white fish, hickory, salmon, shrimp, cocktail, nvalox, novalox, gravalox, oysters, avocado, briny, sweet, ending, dessert, latin, pescetarian, wannabe, neighborhood, clybourn, product, tuna, sashimi, sushi rollmeny, hot items, devour, yellow tail, arugula, dill

Fast Food At Home!

June 8, 2016 Pooja Naik

As a Professional Organizer by trade, I value any service or product that can maximize time and efficiency.  And as a seafood blogger, I prefer if it somehow involves fish

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Tags professional organizer, service, time, efficiency, efficient, seafood, blogger, maximize, pescetarinism, family, home cooked, meal, challenge, meal prep, meal preparation, companies, meal prep companies, fellow, Shrimp, romesco, carrot, Madison & Rayne, nut, red pepper, Spanish, sauce, leftover, aromatic, flavorful, readers, code, order, portion, citrus, Blue Apron, impressed, pan seared, salmon, fillet, yuzu, kosho, udon, crispy, catfish, snow peas, chili, peppers, punch, ponzu, soup, crunch, Asian, sour fruit, zesty, sustainable, Monterey Bay, aquariu, aquarium, dish, eating, home, Seafood Watch, program, chefs, home chef, free, quality, Meez Meals, Meez, Sugo Bianco, tender, food bag, responsibly, sourced, taste, fresh, ingredients, sauteed, mushrooms, grill, mouthwatering, filling, whole grain, linguine, fry, elegant, first time, client, company, enjoy, lavish
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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