When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven
Read moreAgnolotti, I Owe You!
I finally had the chance to visit Bar Siena this week with a friend, and given how much I love Siena Tavern, I was super excited about my menu tasting at its more extensive and expansive counterpart located in the West Loop. Plus I also trust any venture former Top Chef contestant Fabio Viviani is involved with
Read moreCrab BeneADDICT!
I’m so excited to report back on my most recent tasting at Lakeview’s new brunch hotspot, Mortar & Pestle. Conceptualized by partners & chefs Stephen Ross and Stephen Paul, the idea was to offer a fancy dining experience in a casual atmosphere and at an affordable price. Their most expensive item is $17 dollars! Currently, the restaurant only operates for breakfast and lunch, but is in the process of expanding its hours and also acquiring a liquor license. In the mean time, the food and décor more than make up for it. Beautiful benches, stained glass and a cold industrial vibe to enhance the experience as you eat your breakfast. The level of involvement and attention to detail is apparent in the beautiful tables personally constructed of salvaged wood and glazed by Chef Paul
Read more“Tuna In” To These Tostadas!
This month, I had the most incredible tasting at the new Earl’s Kitchen & Bar, which opened in Lincoln Park. It is always nice when I can bring a guest along to partake in the tasting experience. It also turned out that my guest shares the same middle name as the restaurant owner, which is Earl. So the stars were aligned right from the start
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