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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Oh Boy! Now That's Po'Boy!

December 20, 2016 Pooja Naik

This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing

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Tags Fifolet, cajun, creole, wicker park, Chef, kevin crrouse, corey gillom, seafood, cuisine, spicy, flavorful, stew, okra, po'boy, Po'Boy, Indian, verdict, frozen, hurricane, nicoise, trout, palate, cool, salad, native american, chicago, hot dog, sandwic, voodo, sauce, nice, black garlic, bbq, barbeque, soup, statements, cornbread, honey, custard, cake, moist, crawfish, fritters, reduced, cream, cayenne, streusel, beignet, French, fried, green tomatoes, experience, New Orleans, NOLA, smoked, pepper, consistency, zing, maque, maque choux, hot, confectionery, licking, full, heart, delicious, Division, ragu, herb, rice, leftovers, large plates, sharing, remoulade, tangy, crunchy, golden, brown, pickled, cauliflower, breadcrumbs, quail, eggs, marinated, red skin, potatoes, brandy, hint, balance, thin, hard, taste, vegetables, fish

What I Ate At Chicago Gourmet!

October 4, 2016 Pooja Naik

For the ninth year in a row, Chicago Gourmet put on a remarkable event of exquisite food.  Seriously, this event is foodie haven. The crème de la crème of restaurants, wineries and breweries all gathered to give attendees the best food experience they could hope for

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Tags Chicago Gourmet, Bon Appetit, September, 2016, Millenium Park, the bean, NFL, veggie, burger, slider, demo, Dirk Fucik, Dirk's, shrimp and grits, smoked, whitefish, tartine, Green River, tuna, ahi, cruo, Ema, CJ Jacobson, tomamto, tomato, crispy, lentil, turmeric, vinaigrette, Thermador, Tanta, Seafood, Peru, peruvian, Blue Door, salmon, rilettes, scallops, rocoto-aji, Amarillo, leche de tigre, ceviche, jim beam, bourbon, ginger, beer, rutabaga, latke, creme, fraiche, ebi, poke, Aja Popli, fish, salad, brown, butter, apples, Ryan Sand, white tuna, confit, Bernie's, sofrito, fruity, olive oil, funfetti, rumchata, cupcake, avocado toast, smores, waffle cone, Big Green Egg, creamsicle, donut, Stan's, campari, customary, annual, Four Corner Tavern, satisfaction, delicious, velvety, heirloom, beans, supper, dessert, rose, wine, gello, cake pop, watermelon, concoction, Saint Lou

“Tuna In” To These Tostadas!

January 14, 2016 Pooja Naik

This month, I had the most incredible tasting at the new Earl’s Kitchen & Bar, which opened in Lincoln Park. It is always nice when I can bring a guest along to partake in the tasting experience. It also turned out that my guest shares the same middle name as the restaurant owner, which is Earl. So the stars were aligned right from the start

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Tags experience, earls, Earl, Earl's Retaurant, Lincoln Park, chocolate, pudding, sticky, gelato, sundae, key lime, warm, cake, dessert, veggie, vegetarian, pescetarian, glutton, pie, beer, cheeseburger, burger, mushroom, patty, hearty, cheddar, caramelized, onion, sweet, potato, sweet potato, beets, root vegetables, Chef, Chef Chris Memme, Chef Memme, salmon, brown sugar, fish, mustard, sauce, seasonal, brown, basmati, Dijon, arugula, salad, brioche, bun, sweetdelight, soybean, paste, yummy, vegetables, saute, crispy, rice, rice bowl, Korean, Bibimbap, ferment, appetizer, jicama, avocado, lemon, meringue, tropical, corn, tostada, Albacore tuna, cilantro, refreshing, mango, spicy, shrimp, tuna, mint, chili, Fish, sesame, unagi, maple, sriracha, aioli, food, demerara, sugar, root beer, whiskey, whisky, bourbon, Old Fashioned, bitters, Beer, fresh, fresh juice, juice, house made, syrup, cocktail, craft, concoction, drink, delicious, Canada, garnish, restaurant, tasting
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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