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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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I Went To 'Seafood' Heaven And Back!

July 12, 2017 Pooja Naik

One of the highlights of this month already has been a wonderful tasting I had at Maple & Ash this week. A modern-authentic steakhouse and restaurant, which is located in the Gold Coast neighborhood, certainly aims to please

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Tags steakhouse, Maple & Ash, Maple and Ash, restaurant, Gold Coast, Seafood, martini, cocktail, hamachi, crudo, tartare, semi pro, seafood tower, platter, clams, manila, garlic, butter, chili, oil, offerings, vodka, chartreuse, lime, seaweed, Nori, fresno, jus, tuna, Maine, lobster, king crab, Alaska, truffle, barigoule, artichokes, sides, broccolini, melted, leeks, dessert, bombe, chocolate, raspberry, puff, mushroom, dover sole, roasted, filling, brunch, Eight Bar, patio, summer, icecream, mousse, cake, basil, fresh, diplomat, rhubarb, caramel, browned, maple, fish, bullet, bananas, goodness

What I Ate At Chicago Gourmet!

October 4, 2016 Pooja Naik

For the ninth year in a row, Chicago Gourmet put on a remarkable event of exquisite food.  Seriously, this event is foodie haven. The crème de la crème of restaurants, wineries and breweries all gathered to give attendees the best food experience they could hope for

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Tags Chicago Gourmet, Bon Appetit, September, 2016, Millenium Park, the bean, NFL, veggie, burger, slider, demo, Dirk Fucik, Dirk's, shrimp and grits, smoked, whitefish, tartine, Green River, tuna, ahi, cruo, Ema, CJ Jacobson, tomamto, tomato, crispy, lentil, turmeric, vinaigrette, Thermador, Tanta, Seafood, Peru, peruvian, Blue Door, salmon, rilettes, scallops, rocoto-aji, Amarillo, leche de tigre, ceviche, jim beam, bourbon, ginger, beer, rutabaga, latke, creme, fraiche, ebi, poke, Aja Popli, fish, salad, brown, butter, apples, Ryan Sand, white tuna, confit, Bernie's, sofrito, fruity, olive oil, funfetti, rumchata, cupcake, avocado toast, smores, waffle cone, Big Green Egg, creamsicle, donut, Stan's, campari, customary, annual, Four Corner Tavern, satisfaction, delicious, velvety, heirloom, beans, supper, dessert, rose, wine, gello, cake pop, watermelon, concoction, Saint Lou

No Nonsense Nachos!

January 8, 2016 Pooja Naik

One of the perks of being a food blogger is being able to scout out those hidden gems I otherwise wouldn’t have heard of. One such, is a new restaurant called Dive Bar located in the Lakeview neighborhood. Last week, I had the most delightful food tasting there. A nautical themed diner offering a wide selection of rum & tropical drinks, frozen drinks (about 41 daiquiris) and New England style seafood; this restaurant was right up my alley!

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Tags Dive Bar, Lakeview, Boys Town, Culinary, Tuesday, Po Boy, Shrimp, Remoulade, Mayonnaise, Creamy, Spicy, Consistency, Drizzle, Blackened, Baguette, Waiter, Rice vinegar, Honey, Garlic Bites, Crispy, Breaded, Cajun, pescetarian, Sea Salt, Fries, thick, Curly, Nachos, Tuna, Guacamole, Sweet, Aioli, Wonton, Chips, Pineapple, Salsa, Scoop, Topping, Sashimi, MEat, Delectable, New England, Seafood, Tropical, Drink, Coconut, Cream, Juice, Daiquiri, Frozen, Garnish, Delightful, Rum, Nautical, Cocoa, Gem, Neighborhood, Melt, Boom Boom
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Alaskan Crab Is King!

January 5, 2016 Pooja Naik

For some people it’s Monday Night Football, but for me it was a Monday night seafood tasting that gave my week an amazing start! I had a fantastic dining experience at Hugo’s Frog Bar recently. It was my first visit there after living in this city for seven years, but I’m glad I visited as a food blogger to experience the full potential of this restaurant.

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Tags Oysters, Shellfish, restaurant, pescetarian, signature, crab, Crab Cake, Appetizer, Happy Hour, Steakhouse, Hugo's Frog Bar, Gold Coast, Intimate, Romantic, tasting, Frog Legs, Seafood, Caramel, Sauce, Pecan, Pie, Carrot Cake, dessert, fish, Leg, Alaskan, King, Knuckle, Sweet, Walleye, Chilean, Sea Bass, Marinate, Garlic, Miso, Reduction, Wine, Sherry, Bell Pepper, Onion, Broth, homemade, Butter, Crisp, Creamy, Hon Shimeji, Mushroom, Peas, Rockefeller, Baked, Half Shell, Blue Point, Paprika, Winter, Soup, Stew, Gumbo, Tomato, White Fish, Crab Meat, Hollandaise, Raw Bar, Hearty, Dark, Mahogany, Dining, Food Blogger, Chicago
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A Furious Case of Ramen!

December 20, 2015 Pooja Naik

I’ve been waiting to do a blog on ramen, which admittedly is one of my favorite things to eat. Rain or shine…I love ramen! Last week, I ate at Furious Spoon, a new Wicker Park restaurant from Chef Shin Thompson that offers Japanese ramen soup furiously fast. The restaurant atmosphere is low key with shared counter seats and a wood lined theme.  Like the décor, the food is simple and the menu is concise.

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Tags Dumpling, Ramen, Noodle, Kewpie, Japan, Japanese, Mayonnaise, Tonkatsu, Fruit, Flavor, Sauce, Chili, Apple, Sake, Beer, Soda, Meal, Warm, Pan Fried, Dough, Coating, Wheat, Crepe, Oyster, Fried, Crisp, Miso, Tare, Salt, Seafood, Vegetarian, Cabbage, Bean, Sprouts, Mushroom, Umami, Spicy, Wicker Park, Logan Square, Chef, Shin Thompson, Broth, Napa
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Much Ado About Whitefish!

December 16, 2015 Pooja Naik

This week, I had a lovely, long overdue visit to Brown Bag Seafood Co. for a tasting. This restaurant’s motto is simple; spend more on quality food and less on the trimmings. This shack style casual seafood eatery with a breezy, Cape Cod type décor also brings a new concept to Chicago, which combines delicious seafood with healthy options. Of course, you have the crispy fish bites or tater tots if you’re in the mood for some indulgence, but they aim to bring you fresh, sustainable seafood.

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Tags Brown Bag Co, Seafood, Fish, Fillet, Salmon, Teriyaki, Blackened, gimmick, Donne Lee, Pescetarian, Chicago, Loop, Parmesan, Pepper, Hot, Apple, Cantaloupe, Fast Food, Affordable, Grated, Fresh, Tater, Tots, Paper, Cups, Truffle, Quinoa, Spinach, Wild Rice, Season, Clan Chowder, Soup, Tuna, Potato, Clam, Cilantro, Crackers, Broth, Cape Cod, Salad, Sub, Taco, White Fish, Broiled, Lemon, jalapeno, Pickled, Onion, Herb, Sauce, Crunchy, Crispy, Eatery, sustainable, concept, Tortilla, Tasting, Blog, Starter, Health, Healthy, Water, Trimming, Menu
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The ‘Devil ‘ed Egg Is In The Details!

December 14, 2015 Pooja Naik

The Hamptons have arrived to Chicago! I very much cherished my recent visit to this new, fun hangout. With a nautical décor, live band, beach themed cocktails and amazing seafood, THIS is undoubtedly your staycation dinner venue this winter!

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Tags Hampton, The Hampton Social, Chicago, nautical, Seafood, Cocktails, Happy Hour, Apps, Cocktail, Specialty, Pizza, small plates, Raw Bar, Rock Shrimp, Shrimp, chili, glazed, coconut, Flour, Crisp, Juicy, Fish, Creamy, Rich, Crunchy, Tropical, Flavors, Caramel, Toffee, Cheesecake, Sweet Tooth, Sweet, Salty, Dollop, Velvet, Whipped Cream, Parsnips, Puree, Truffle, Carmelized, potatoes, Fresno, Chilis, Peppers, Brussel Spouts, Lemon, Apple, Pickled, Lobster, Meat, Brittle, Beach, Boiled, Zingy, River North, Magic, Parmesan, Snapper, Staycation
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That’s What I’m TACOing About!

November 15, 2015 Pooja Naik

My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.

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Tags BarBakoa, Chef Dudley Neito, George Clooney, Sangria, Margarita, Ceviche, Chicago Gourmet, Pineapple, Latin, cuisine, Seafood, Fish, Cod, Calamari, Homini, Guacamole, Sauce, Sweet Potato, Tequila, Casamigos, tri, Jerry Kleiner, shrimp, hominy, camaron, Lobster, picked, pumpkin, crackers, luxury, Chapuiline, Adobe Grill, fried, scallops, gulf, agave, Mexican, food, tasting, horseradish, mayo, rice flour, corn, tamarind, tropical, salsa, flavor, modern, urban, Downers Grove, grilled, modernism, platter, street food, hand made, contemporary, glaze, tortillas
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The TURBOTnator!

October 25, 2015 Pooja Naik

There are very few things that can get me to drive in rush hour traffic from the city to the suburbs. Other than, a recent invitation from Chef Michael Lachowicz for a 10-Course Country French Food tasting at his Restaurant Michael’s new George Trois dining room.  The concept is influenced by two men whom Chef Lachowicz was himself influenced by - his father and uncle.

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Tags Turbot, Fish, Chicago, Chicago restaurants, Seafood, Course, 10 Course, Tasting, George Trois, Restaurant Michael, Chef Michael, Michael Lachowicz, Katie Kijowski, Chicago Food Whores, Reservation, Ratatouille, Sea Bass, Loup De Mare, Lobster, soufflé, Cheese, French Cuisine, French, French Restaurant, Food Blogger, Food Photography, Foodie, Pescetarian, Country Food, Morels, Mushrooms, Chef, Halibut, Fresh Fish, Dining Experience
1 Comment
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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