What if I told you I visited South America, Spain, and the Caribbean all in one night, without even getting on a plane
Read moreOcean To Table!
Last week, I got to do something very cool. I was invited to a Seafood Themed Community Dinner organized by Paul Sippil. The dinner was a part of the farm-to-table themed club Sippil started last year, in an effort to connect people through responsibly sourced meals
Read moreThat’s What I’m TACOing About!
My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.
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