This week, I stopped by Wicker Park’s new Cajun eatery Fifolet for a tasting. Fifolet, which means “eerie burning light,” specializes in Cajun and Creole cuisine and is headed by Chefs Kevin Crrouse and Corey Gillom. The menu is New Orleans inspired and offers large plates meant for sharing
Read moreOcean To Table!
Last week, I got to do something very cool. I was invited to a Seafood Themed Community Dinner organized by Paul Sippil. The dinner was a part of the farm-to-table themed club Sippil started last year, in an effort to connect people through responsibly sourced meals
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