My first encounter with BarBakoa was at The Chicago Gourmet festival this year. As I made my rounds through the Mexican Food Pavilion, at the event, I tasted some of their samplings and fell in love. It was nice to see Chef Dudley Nieto himself serving everyone with such gusto. He even took the time to have a quick conversation with me about BarBakoa & my blog, and extended an invitation to do a seafood tasting.