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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Aurelio's Pizza

August 19, 2018 Pooja Naik

A restaurant with many firsts, Aurelio’s Pizza is a veteran in the pizza industry and also the oldest pizza franchise.  A true family legacy, which was started in 1959 by Joe Aurelio, today the torch is carried on by his son who has grown the company to 68 stores across the country

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Tags Aurelio's, Joe Aurelio, thin crust, pizza, Aurelio's Pizza, tavern, style, dough, sauce, cheese, sugar, cookie skillet, calabrese, calzone, deep dish, patio, South Loop, tour, kitchen, behind the scenes, legacy, familly, family owned, dad, melted, combination, toppings, onion ringas, jalapeno poppers, caprese, drinks, cockitals, cocktails, anniversary, Homewood, Illinois, Chicago, franchise, oldest, clean, accomodating, oven

Eddie V's

July 28, 2018 Pooja Naik
IMG_E5217.jpg

As a pescetarian blogger, I’m constantly on the prowl for good seafood in the city.  And every once in awhile, I really hit the jackpot as I did with Eddie V’s this month

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Tags Eddie V's, pescetarian, Nordstrom, River North, live music, ponzu, Friday night, Chef Jose Gonzalez, Maine, lobster, brioche, Maryland, crabcake, fresh, bread, slow dancing, lobster bisque, sasahimi, yellowtail, Godiva, chocolate cake, hot chocolate, butter cake, bananas foster, best dessert, panko, chilean sea bass, hong kong, au gratin, chef, bank scallops, brown butter, steamed, drool, food depository, business, loyalty, hospitality, service, ambiance, dim, flambe, main, heavenly, soy, broth, cognac, cocktails, community

Carnivale

April 26, 2018 Pooja Naik

What if I told you I visited South America, Spain, and the Caribbean all in one night, without even getting on a plane

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Tags carnivale, Chef Rodolfo Guadros, Billy Marovitz, guacamole, Latin American, Caribbean, Spain, South America, cilantro, chilies, seafood, crafted, cocktails, shrimp quesadilla, oysters, poached, anchiote, succulent, champagne, mignonette, fresh, red wine, chipotle, glaze, entree, Mexican, marinade, branzino, Red Snapper, Halibut, sweetness, mango pineapple, salsa, chocolate dome, fudge, batter, crispy, whole fish, Cinco De Mayo, Mother Day, brunch
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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