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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Eddie V's

July 28, 2018 Pooja Naik
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As a pescetarian blogger, I’m constantly on the prowl for good seafood in the city.  And every once in awhile, I really hit the jackpot as I did with Eddie V’s this month

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Tags Eddie V's, pescetarian, Nordstrom, River North, live music, ponzu, Friday night, Chef Jose Gonzalez, Maine, lobster, brioche, Maryland, crabcake, fresh, bread, slow dancing, lobster bisque, sasahimi, yellowtail, Godiva, chocolate cake, hot chocolate, butter cake, bananas foster, best dessert, panko, chilean sea bass, hong kong, au gratin, chef, bank scallops, brown butter, steamed, drool, food depository, business, loyalty, hospitality, service, ambiance, dim, flambe, main, heavenly, soy, broth, cognac, cocktails, community

Don't Let This Slider Slide!

April 28, 2016 Pooja Naik

Who doesn’t love a family-run eatery featuring authentic food and genuine hospitality?! Izakaya Mita has been on my list for quite some time now and I finally ventured there for a tasting this week

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Tags izakaya mita, bucktown, damen, japanese, authentic, cheesecake, matcha, dessert, pocky, green tea, green tea cheesecake, mousse, biscuit, whipped cream, homemade, bonito, fish, flakes, dried, Okonomiyaki, savory, pancake, cabbage, meat, colorful, mayo, teriyaki, drizzle, vegetarian, heavy, dish, simple, breakfast, Hamachi, kama, yellowtail, collar, charcoal, flavor, grilled, unique, juicy, mayonnaise, tender, rice, steamy, sticky, rice patty, patty, ebi mayo, slider, favorite, deep fried, shrimp, spicy, toppings, flavored, filefish, Kawahagi, eater, sweet, togarashi, broiled, bincho tan, marinate, fishjerky, veggie, kinoko, itame, mushroom, butter, soy, citrus, sauce, texture, cooked, seasoned, fungi, chilled, octopus, izakaya, wasabi, slimy, sake, soma no tengu, ichi no torii, dewazakura oka, cherry blossom, nama, fried, snacks, eatery, family owned, tasting, Susie Riskind, customary, wow, unpredictable

This Jellyfish Doesn't Sting!

March 9, 2016 Pooja Naik

I started out my week right with a fantastic tasting at Jellyfish. If you haven’t heard of it, it is an intimate pan-Asian restaurant & lounge located in the Gold Coast neighborhood. I got to bring a friend who is well versed in Japanese food so that was helpful. The owners graciously welcomed us, and from the very beginning the service was impeccable

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Tags Jellyfish, ceviche, pan asian, Gold Coast, Japanese, jellyfish ceviche, tantalizing, texture, chewy, rubbery, jalapeos, Cava, Rose, Umeboshi, shallot, lychee, food blogger, juice, wonton, chips, seafood, appetizer, nigiri, hamachi, yellowtail, hirame, flounder, ikura, salmon, salmon roe, nama sake, magura, tuna, sour plum, drink, pescetarian, briny, sweet, uni, sea urchin, sushi, fresh, raw, raw fish, walnut, popcorn shrimp, shrimp, rolls, signature, jumbo, lump, crab, lump crab, flavor, crispy, lobster spring rolls, lobster, citrus, Chef, chef hector marcial, blueberries, muddled, squeezed, simple syrup, ketel one, panacotta, green tea, reservation, lime juice, Ketel One, ginger beer, gelatin, sugar, tasting, overview, potential, restaurant, rush street, favorite, lemon zest
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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