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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Aurelio's Pizza

August 19, 2018 Pooja Naik

A restaurant with many firsts, Aurelio’s Pizza is a veteran in the pizza industry and also the oldest pizza franchise.  A true family legacy, which was started in 1959 by Joe Aurelio, today the torch is carried on by his son who has grown the company to 68 stores across the country

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Tags Aurelio's, Joe Aurelio, thin crust, pizza, Aurelio's Pizza, tavern, style, dough, sauce, cheese, sugar, cookie skillet, calabrese, calzone, deep dish, patio, South Loop, tour, kitchen, behind the scenes, legacy, familly, family owned, dad, melted, combination, toppings, onion ringas, jalapeno poppers, caprese, drinks, cockitals, cocktails, anniversary, Homewood, Illinois, Chicago, franchise, oldest, clean, accomodating, oven

I Went To 'Seafood' Heaven And Back!

July 12, 2017 Pooja Naik

One of the highlights of this month already has been a wonderful tasting I had at Maple & Ash this week. A modern-authentic steakhouse and restaurant, which is located in the Gold Coast neighborhood, certainly aims to please

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Tags steakhouse, Maple & Ash, Maple and Ash, restaurant, Gold Coast, Seafood, martini, cocktail, hamachi, crudo, tartare, semi pro, seafood tower, platter, clams, manila, garlic, butter, chili, oil, offerings, vodka, chartreuse, lime, seaweed, Nori, fresno, jus, tuna, Maine, lobster, king crab, Alaska, truffle, barigoule, artichokes, sides, broccolini, melted, leeks, dessert, bombe, chocolate, raspberry, puff, mushroom, dover sole, roasted, filling, brunch, Eight Bar, patio, summer, icecream, mousse, cake, basil, fresh, diplomat, rhubarb, caramel, browned, maple, fish, bullet, bananas, goodness
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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