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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Let's Get Down To The Shrimpy-Gritty!

February 12, 2016 Pooja Naik

On Wednesday, I had the opportunity to stop by Frontier for an incredible menu tasting along with a friend. Located on the outskirts of West Town, the restaurant is a true tribute to the west, offering game-focused fare in addition to bar food

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Tags Shrimp & Grits, shrimp and grits, incredible, game, bar food, west town, Frontier, Frontier Chicago, lowcountry, Louisiana, corn grits, shrimp, gulf shrimp, bar, sweet corn, chives, Parmesan, cheese, Chef Jupiter, C Louise PR, flavor, salty, Anson Mills, coarse, ground, dish, Graham Cracker, crust, moist, tummy, marhmallow, Bourbon, caramel, Tcho, Smore, rich, thick, rosemary, sandwich, medium rare, fried shallot, shallot, ginger, ahi tuna, blackened, crunxh, spicy, sprinkle, grits, creamy, Valentines Day, pescetarian, Sean Nielsen, Intimate, cocktail, beer on tap, four-course, beverage, diner, dinner, surprise, Milwaukee
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Alaskan Crab Is King!

January 5, 2016 Pooja Naik

For some people it’s Monday Night Football, but for me it was a Monday night seafood tasting that gave my week an amazing start! I had a fantastic dining experience at Hugo’s Frog Bar recently. It was my first visit there after living in this city for seven years, but I’m glad I visited as a food blogger to experience the full potential of this restaurant.

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Tags Oysters, Shellfish, restaurant, pescetarian, signature, crab, Crab Cake, Appetizer, Happy Hour, Steakhouse, Hugo's Frog Bar, Gold Coast, Intimate, Romantic, tasting, Frog Legs, Seafood, Caramel, Sauce, Pecan, Pie, Carrot Cake, dessert, fish, Leg, Alaskan, King, Knuckle, Sweet, Walleye, Chilean, Sea Bass, Marinate, Garlic, Miso, Reduction, Wine, Sherry, Bell Pepper, Onion, Broth, homemade, Butter, Crisp, Creamy, Hon Shimeji, Mushroom, Peas, Rockefeller, Baked, Half Shell, Blue Point, Paprika, Winter, Soup, Stew, Gumbo, Tomato, White Fish, Crab Meat, Hollandaise, Raw Bar, Hearty, Dark, Mahogany, Dining, Food Blogger, Chicago
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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