This week’s pick is Cochon Volant. I was invited to do a tasting at the restaurant and I’m glad I didn’t miss the opportunity to dine at this beautiful French brasserie led by renowned Chefs Roland Liccioni and Matt Ayala
Read moreMuch Ado About Whitefish!
This week, I had a lovely, long overdue visit to Brown Bag Seafood Co. for a tasting. This restaurant’s motto is simple; spend more on quality food and less on the trimmings. This shack style casual seafood eatery with a breezy, Cape Cod type décor also brings a new concept to Chicago, which combines delicious seafood with healthy options. Of course, you have the crispy fish bites or tater tots if you’re in the mood for some indulgence, but they aim to bring you fresh, sustainable seafood.
Read more