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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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The TURBOTnator!

October 25, 2015 Pooja Naik

There are very few things that can get me to drive in rush hour traffic from the city to the suburbs. Other than, a recent invitation from Chef Michael Lachowicz for a 10-Course Country French Food tasting at his Restaurant Michael’s new George Trois dining room.  The concept is influenced by two men whom Chef Lachowicz was himself influenced by - his father and uncle.

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Tags Turbot, Fish, Chicago, Chicago restaurants, Seafood, Course, 10 Course, Tasting, George Trois, Restaurant Michael, Chef Michael, Michael Lachowicz, Katie Kijowski, Chicago Food Whores, Reservation, Ratatouille, Sea Bass, Loup De Mare, Lobster, soufflé, Cheese, French Cuisine, French, French Restaurant, Food Blogger, Food Photography, Foodie, Pescetarian, Country Food, Morels, Mushrooms, Chef, Halibut, Fresh Fish, Dining Experience
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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