When the Gibsons Restaurant Group opened LUXBAR in 2005 in Chicago, they wanted it to be a place with great food and also visual appeal. And they were able to create just that. To give you an example, the restaurant boasts a bar that was designed and built in Vienna
Read moreFish, The Original Fast Food!
When owner Dirk Fucik invited me in to his store, Dirk’s Fish & Gourmet Shop, I was expecting to get a little tour, take a few pictures, maybe sample some shrimp cocktail and be on my way. I guess I did not have the slightest idea of what was in store for me, nor did I expect to spend several hours at this seafood haven
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