When the Gibsons Restaurant Group opened LUXBAR in 2005 in Chicago, they wanted it to be a place with great food and also visual appeal. And they were able to create just that. To give you an example, the restaurant boasts a bar that was designed and built in Vienna
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I’m still speechless from the magical menu tasting I had at The Florentine this week. And possibly still full from all the food I ate while I was there
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