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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
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The Chicago Pescetarian

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Secrets Do Make Friends!

December 6, 2015 Pooja Naik

On Monday, I found myself back at Luke’s Lobster to sample some of their new menu items, and I couldn’t have been happier. I got to meet co-owner Ben Conniff, who has opened 19 locations and is personally involved in overseeing his restaurants. It was nice to have the company of my friend & Editor at Chicago Food Magazine, Lauren Knight, who fully understands the nuances of a food tasting.

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Tags Luke's Lobster, bangbangpie, pie, gruyere, cheese, grilled, lobster, Maine, fresh, seafood, pumpkinpie, microbrew, cider, happyhour, organic, bread, Quebec, sustainable, coleslaw, Bang Bang Pie, Pumpkin Pie, Happy Hour, Lobster Grilled Cheese, Chicago, Winter, weather, soup, bisque, crab, shrimp, clam chowder, New England, Mayonnaise, dessert, Chicago Food Magazine, Ben Coniff, Lauren Knight, Chicago Loop, tasting, zesty, seasoning, stew, clam, breadsalted, Lobster Roll, sourced, editor, Chicago Food Mag
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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