If you remember, April started cold and so cold that it snowed. Luckily, I found my way to the perfect comfort food at Nonnina, located in River North
Read moreNovember, It's A Wrap!
This month proved that no number of holiday festivities could stand in the way of my foodie adventures, as I still managed to squeeze in a few...
Read moreOctober, It's A Wrap!
Despite my travels this month, it did not preclude me from packing in some fun foodie adventures
Read moreSeptember, It's A Wrap!
What do you do when you want gourmet sushi at a decent price? You head over to Lawrence Fish Market in Albany Park! A counter-serve, cash-only eatery that’s more about the thrills and less about the frills
Read moreMay, It's A Wrap!
My first Friday in May started with a very fun tasting at Lawrence’s Fish & Shrimp with owner Dan Griffin. While I know that one of the perks of being a food blogger is discovering new and hidden gems, this discovery really should’ve happened a long time ago, especially given that it’s in my neighborhood. Better late than never I say, and better that I did it this way and got to try all the yummy offerings this menu has
Read moreApril, It's A Wrap!
While the weather was still cold in April, the food scene was definitely heating up in Chicago. The month started with a tasting of the newly launched Dosa-Frankie Brunch at Vermilion. Vermilion is a fun restaurant located in River North offering an amalgamation of both Latin and Indian cuisines, both of which are very dear to my heart
Read moreSeptember, It's A Wrap!
September was so exciting, because it started with a fun trip to Cuba, and I got to explore their very interesting food scene. A detailed blog on that, here
Read moreAugust, It's A Wrap!
August was HOT! Both for the weather and the food scene in Chicago
Read moreMay, It's A Wrap!
May brought its own set of fun food events. At the start of the month, I was able to partake in a delicious beer and pizza tasting guided by Brewmaster Kevin McMahon at Gino’s Brewing Co. I think you’ll agree that not much can go wrong with the classic beer and pizza combo, although a lot can go right if done well. And I learned that you don’t have to be a beer connoisseur to recognize that. I brought a friend along with me to the tasting and we were seated at a table with several other fun foodies, which added even more flavor to the evening
Read moreMarch, It's A Wrap!
March was such a fun month for this foodie and it started out with the grand opening for Imperial Lamian, which I got to attend. Located in River North, the restaurant offers modern Chinese cuisine crafted by three renowned Chefs, Chef Lam, Chef Tiong and Chef Hongjun. The décor itself is extravagant and rustic, and immediately reminded me of Indonesia, where I’ve lived many moons ago. Only to find out that the restaurant is a U.S. debut of a Jakarta-based chain, which got me even more excited. We were welcomed with champagne, and the place was humming with energy when I walked in. Food and drinks were flowing, as I got my hands on some namesake Lamian (a specific type of Chinese noodle) after watching a fun demo of its preparation. The Crispy Prawn with wasabi aioli and the Vegetable Spring Rolls were my favorite
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