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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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May, It's A Wrap!

June 2, 2018 Pooja Naik
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They call themselves a seafood institution, and rightfully so.  I finally made my way to Wheeling to the much talked about Bob Chinns Crabhouse recently, and my final thoughts from the visit there, are that I wish I had been here much sooner. Clearly, I have been missing out

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Tags Bob Chinnn's, Crab, kona crab, lobster tail, Arami, Ty Fujimura, west town, Hawaiian, japanese, uni shooters, fish cakes, Chef Zozzy, Old Italian Village, Maillard Tavern, Nonnina, Piccolo Sogno, grass fed, milkshake, cilantro, clam chowder, Aurelios, food blogger, handcrafted, Millenium Margarita, pizza, Jalapeno poppers, fried raviloi, crust, deep dish, cookie, South loop, eggplant, Gino, Bar Tucci, Risotto, piazza, parmigiano, mint, calamari, polpo, honey, linguine, squid ink, aromatic, desert, nutella, tiramisu, gelato, BYOB, cannoli, food coma, espresso, parlay, river north, LED, Jason Hedin, summer, banana ketchup, blackened shrimp, Cruzan, raspberry basil, mustard, aioi, crab, plu, plump, artisinal, birthday, cherries, submarine, celery, apple, old bay, eclair, egg, avocado, fajita, sparklers, ice cream, chickpea, bites, seasoned, magic

September, It's A Wrap!

September 25, 2017 Pooja Naik
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What do you do when you want gourmet sushi at a decent price? You head over to Lawrence Fish Market in Albany Park!  A counter-serve, cash-only eatery that’s more about the thrills and less about the frills

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Tags Lawrence Fish Market, counter, sushi, on the go, market, fish, hamachi, shrimp, sweet, tuna, salmon, $1, tamago, masago, avocado, Bonzai, tempura, moon light, delicate, colorful, tobiko, orange, spicy, toro, tasting, foodblooger, owner, chef, Lobster Fest, American, Navy Pier, Green Curtain Events, corn, potato, mac n cheese, grilled cheese, cider, conuts, donuts, peroni, Raisu, nigiri, Katsu, Chef Simon, Natty's Pantry, Sherri Tan, ganache, seafood, soup, teriyaki, vegetable, shrimpsuzuki, mackerel, sagoshi, lemon cake, goodie bags, Helo Kitty, icing, Hokkaido, scallops, melt, garnish, fruit, pineapple, apple, potato sweet poato, sweet potato, broccoli, grilled, cheese, chopped, salad, parmesan, chili, coconut cake, pescetarian, Lettuce Entertain You, Little Fort Taven, Seaside To Go, Lincoln Park, lakeview, Raiders, Hawkeyes, Iowa, guest, gorgeous, patio, beer garden, fried, brussel sprouts, moscow mule, appetizer, pickles, cheese curds, spinach, falafel, avocado torta, vegan patties, vegan, gluten free, crema, salsa, chihuahua, verde, black beans, red onions, delicious, tater tots, plating, Fresno, tortillas, devour, brunch, grand, sports bar, NFL, football, Sunday, chocolate, skillet, cookie, sunday funday, Kizuki, ramen, Japan, imported, French, Wicker Park, sake, flight, Kevin Yu, saketini, cucumber, Takoyaki, Geso Karage, Izakaya, tentacles, deep fried, oyster, dumplings, cutlets, paran, peppers, calamari, chewy, quality, thick, okonomi, aonori, palette, Umeshu, plum wine, Japanese, kelp, stock, Tonkotsu, shoyu, garlic, vibe, seafood boil, Pan, Lowcountry, limeade, gin, Ford's, brown sugar, popular, summer, outdoor, goodness, tasty'crab, snow crab, soft shell, cornbread, jalapeno, moist, perfect, sauteed, honey butter, clams, srimp, slurp, Dana Hotel & Spa, Apogee, The Levinthan, Porstmith, restaurant, unveiling, unmasked, oysters, raw, Bruichladdich, dust, bocadito, swordfish, pastrami, bao, king crab, buns, caraway, rice, watermelon, chardonnay, curacao, Monte Alban, tequila, Rushing Waters, fishery, wisconsin, culinary, fishing

September, It's A Wrap!

October 1, 2016 Pooja Naik

September was so exciting, because it started with a fun trip to Cuba, and I got to explore their very interesting food scene.  A detailed blog on that, here

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Tags September, Cuba, Le Bouchon, Chef, Oliver Poilevey, Jean-Claude Poilevey, food blogger, culinary, tuna, Nicoise, crudo, salmon, rilettes, anchovy, vinaigratte, pearl, salad, apple, radicchio, gooseberries, fennel, caper, sugary, Apple Tart, hazlenuts, quail, egg, smoked, beer, Toni, patisserie, rasberry, tarts, savory, crepe, French, petit, baquette, Framboise, Lillet, Blanc, peach, puree, Fortune Fish, seafood, specialty, gourmet, food show, media, St Jame's Smokehouse, Rushing Waters, Bristol, trout, dip, Heartland Cafe, catfish, crispy, Sex On The Bay, oysters, walleye, perch, aquired, taste, creamy, condiment, racy, sea, Sealord, healthy, fish n chips, taro, hoki, New Zealand, On-Time, mixers, cocktail, pineapple, jalapeno, gluten free, GMO, non GMO, product, vendor, pescetarian, Sitka, Sitka Salmon Shares, cafe, Paul Sippil, Kim Gracen, patty, garlic, polenta, Carribean, pecanwood, cod, dumpling, chevre, polentablack garlic, dessert, apples, harvest, bourbon, chai, caramel, cinnaon, wilted, kale, white tea, honey, glaze, community, dinner, conservationist, hearty, visionary, Shaw's, 28th, annual, oyster fest, festival, mystery, Po'Boy, classic, sandwich, accompaniment, shellfish, paloma, live music, golden brown, taco, swordfish, shrimp cocktal, grilled, in shell, juices, lemon, seasoning, hot, cold, perfect, Crab House
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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