• Home
    • Domestically
    • Internationally
    • Events
    • Domestic
    • International
  • About
  • Contact
Menu

The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

  • Home
  • Fishing
    • Domestically
    • Internationally
    • Events
  • Restaurants
    • Domestic
    • International
  • About
  • Contact

May, It's A Wrap!

June 2, 2018 Pooja Naik
IMG_E2630.jpg

They call themselves a seafood institution, and rightfully so.  I finally made my way to Wheeling to the much talked about Bob Chinns Crabhouse recently, and my final thoughts from the visit there, are that I wish I had been here much sooner. Clearly, I have been missing out

Read more
Tags Bob Chinnn's, Crab, kona crab, lobster tail, Arami, Ty Fujimura, west town, Hawaiian, japanese, uni shooters, fish cakes, Chef Zozzy, Old Italian Village, Maillard Tavern, Nonnina, Piccolo Sogno, grass fed, milkshake, cilantro, clam chowder, Aurelios, food blogger, handcrafted, Millenium Margarita, pizza, Jalapeno poppers, fried raviloi, crust, deep dish, cookie, South loop, eggplant, Gino, Bar Tucci, Risotto, piazza, parmigiano, mint, calamari, polpo, honey, linguine, squid ink, aromatic, desert, nutella, tiramisu, gelato, BYOB, cannoli, food coma, espresso, parlay, river north, LED, Jason Hedin, summer, banana ketchup, blackened shrimp, Cruzan, raspberry basil, mustard, aioi, crab, plu, plump, artisinal, birthday, cherries, submarine, celery, apple, old bay, eclair, egg, avocado, fajita, sparklers, ice cream, chickpea, bites, seasoned, magic

November, It's A Wrap!

November 30, 2017 Pooja Naik

This month proved that no number of holiday festivities could stand in the way of my foodie adventures, as I still managed to squeeze in a few...

Read more
Tags Katana, chicago, investor, restauranteur, robata, hot bar, event, miso shiru, crunchy, rice, Hanabi, tako, eringi, tuna, sashimi, tempura, LA, Jason Chan, Kurosawa, white lotus, spicy tuna, avocado, Nick's Pizza, Lincoln Square, Nick Sarillo, Tony Sarillo, double decker, cheese, dough, crust, pescetarian, mozarella, fried, mushrooms, wings, pies, family, dinner, fresh, pizzeria, standards, Tuscany, Tuscany on Taylor, Little Italy, Phil Stefani, Ruffino aziano, chianti, calamari, fritti, polpi, balsamic, bread, roasted, garlic, secret sauce, frutti, di mare, sphaghetti, con, scampi, linguine, mussels, clams, shrimp, heart, sauteed, baby, short, noodle, petite, gnocchi, gnocchiette, arugula, oyster, aleppo, refreshing, tantalizing, aromatic, sensation, crostata, pecan, crustchocolate, glaze, abandon, holiday events, Oak Brook, Wheeling, cioccolato, Bounce, bounce chicago

May, It's A Wrap!

May 30, 2017 Pooja Naik

My first Friday in May started with a very fun tasting at Lawrence’s Fish & Shrimp with owner Dan Griffin.  While I know that one of the perks of being a food blogger is discovering new and hidden gems, this discovery really should’ve happened a long time ago, especially given that it’s in my neighborhood. Better late than never I say, and better that I did it this way and got to try all the yummy offerings this menu has

Read more
Tags Lawrence, fish, shrimp, tasting, food blogger, Lawrence Schweig, smokehouse, fried, shack, meat, breading, tangy, coconut, Thai, crunchy, marinated, cayenne, fish chips, tender, Tuesday, simple, fast, spot, dinner, red chili, whole catfish, Cabana Club, Wicker Park, Robey Hotel, Bradley Stellings, heat lamps, Asian Cajun, fusion, Lakeview, menu, housemade, crab rangoons, seafood, egg rolls, homemade, Cajun, garlic, butter, pepper, medley, sauces, sweetest, crabmeat, basket, golden brown, flavorful, no shell, favorite, Southern, fries, carrots, scrambled eggs, Chinese, oil, leftovers, PO'boy, oyster, iced tea, boba, remoulade, raw, red onions, Apogee, Dana Hotel, spa, pearl, ice, basil, opening, summer, hot, cocktail, cotton candy, Sancerre, pulsating, tunes, sprinkle, rooftop, Joy District, River North, Hubbard, spring, menunew, edamame, cilantro, sweet, dip, bowl, steaming, tiger shrimp, phyllo, wrap, ceviche, masago, curry, tropical, island, chocolate, tapioca, straberries, kaiware, pan roasted, red snapper, service, relaxing, hip, atmosphere, Shaw's, soft shell, tempura, batter, Virginia, delicious, Belle Rose, Mathilde Peche, cava, orange, preserves, lemon, Grey Goose, Yellowfin, tuna, grilled, Atlantic, Au gratin, baked, potatoes, ordinary, irresistible, craving, drizzle, ginger, soy, vinaigrette, platter, mini, butterscotch, pudding, Fig 7 Olive, Fig & Olive, gold coast, French riviera, French, rum raisin, biscotti, royal, high tea, afternoon tea, calming, Bombay, chai, tea forte, exquisite, fancy, savory, bites, truffle, egg salad, sandwich, scones, profiterole, smoked, salmon, trays, black truffle, caneles, almond, fig, beverage, cold, bite sized, pescetarian, Cafe Biona, South Loop, pina colada, martini, cinnamon, coconutshaved, shaved, classic, dining, Italian, traditional, modern, steamed, baby clams, jalapeno, pit stop, garlicparsley, parsley, white wine, creme, pineapple, vodka, eggplant, rotolo, ragu, slender, ricotta, fettucine, lobster, pasta, gnocchi, zuppa di mare, linguine, clams, mussels, tomato, heaps, absorb, Napa, red blend, wine, calamari, calabrese, rapini, Tiramisu, Winesellers, wine tasting, Chicago Athletic Association, international, imported, dessert wine, The Tank, Poire Daufresne, Tardio, pear, cider, Santa Julia Tardio, charcuterie, cheese, selection
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

Tag Cloud Block
This is an example. Double-click here and select a page to create a cloud of its tags or categories. Learn more
  • Handmade
  • Love
  • Pic of the Day
  • Things to Do
  • Yummy

1717 S. Prairie Ave.
Chicago, IL  606016

Subscribe to The Chicago Pescetarian blog!