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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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August, It's A Wrap!

September 3, 2018 Pooja Naik
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August was another adventure. So many fun tastings; September has big shoes to fill

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Tags Legno, gastropub, Portage Park, Cirrincione, caprese, mezcal, pineapple, smoke, herbed, polenta, fries, tartufo, fontina, spaghetti, meatballs, veal, shrimp, creamy, risotto, decadent, chocolate cake, experience, Big Bowl, chinese, Lincolnshire, Chef Doc Ayala, calamari, pescetarian, crab rangoons, watermelon, sangria, asian, American, avocados, edamame, Ahi tuna, ginger, ale, alcoholic, sriracha, pad thai, peanuts, basil, cilantro, noodle, Bangkok, green tea, matcha, fresh vanilla, Perrys, steakhouse, chicago, kickstart, Mai Tai, Pierre Ferrand, stonefruit, tartare, Chandon Brut, uber, savorier, pear, candied, crusted, squash, vegetables, dessert, wild, red snapper, fondu, coulis, Aurelios, pizza, Walt's, Casey's, thin crust, tavern style, South Loop, sauce, cheese, crust, jalapeno poppers, vanilla gelato, cookie skillet, Joe Aurelios, huge, calabrese, spinach, galic, garlic, marinara, calzone, Italian, aroma, ingredients, castaways, end, north avenue beach, volleyball, fish n chips, beachside, bar and grill, Shrimp Louise Salad, Kit Kat Lounge, sunday funday, gay, boystown, boystown chicago, Madam X, diva, drag, show, bustling, amuse bouche, make your own, omelet, crab cakes benedict, patties, OJ, bellini, bottomless, French Toast, appetitie, large, performance, brunch, refreshing, rice krispies, pomme frites, bowl, quinoa, Meditteranean, grooved'dancing, decadence, feta, tomatoes, fried eggs, milky

November, It's A Wrap!

November 30, 2017 Pooja Naik

This month proved that no number of holiday festivities could stand in the way of my foodie adventures, as I still managed to squeeze in a few...

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Tags Katana, chicago, investor, restauranteur, robata, hot bar, event, miso shiru, crunchy, rice, Hanabi, tako, eringi, tuna, sashimi, tempura, LA, Jason Chan, Kurosawa, white lotus, spicy tuna, avocado, Nick's Pizza, Lincoln Square, Nick Sarillo, Tony Sarillo, double decker, cheese, dough, crust, pescetarian, mozarella, fried, mushrooms, wings, pies, family, dinner, fresh, pizzeria, standards, Tuscany, Tuscany on Taylor, Little Italy, Phil Stefani, Ruffino aziano, chianti, calamari, fritti, polpi, balsamic, bread, roasted, garlic, secret sauce, frutti, di mare, sphaghetti, con, scampi, linguine, mussels, clams, shrimp, heart, sauteed, baby, short, noodle, petite, gnocchi, gnocchiette, arugula, oyster, aleppo, refreshing, tantalizing, aromatic, sensation, crostata, pecan, crustchocolate, glaze, abandon, holiday events, Oak Brook, Wheeling, cioccolato, Bounce, bounce chicago

October, It's A Wrap!

November 1, 2017 Pooja Naik

Despite my travels this month, it did not preclude me from packing in some fun foodie adventures

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Tags Shaw's, Shaw's Crab House, River North, Oyster fest, oyster, Grand Buffet, brunch, chilled, shrimp, 29th, Do-Rite, donuts, asparagus, crab legs, mousse, chocolate, pudding, butterscotch, Manny's, lox, tray, Nova lox, raw, Jewish, deli, smeared, brownies, cold, smoked, bagels, salmon, cream cheese, kugel, noodle, mac and cheese, Sunday, La Colombe, icing, cherry, Caramel, cake, yellow, tender, magician, Gibson's, seafood, fish, finest, sneak peak, Gibsons Restaurant Group, cilantro, rapini, tuna, crabmeat, Chicago, Portsmith, sustainable, Halloween, summer, private, opening, rooftop, vegetarian, pescetarian, mojito, Belvoir, Dana Hotel, Cacio De pepe, uni, butter, silky, King Crab Louie, Old Bay, 1900, Chef Henssler, truffle, beurre, Hakka Bakka, Indian, street food, popular, kathi, rolls, masala, fries, lassi, rose, paratha, flaky, weekend, Chaat, fragrant, basmati, Durum, wheat, rice, salad bowl, paneer, Breast Cancer Awareness, gifts
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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