March started full force with an unforgettable visit to Skokie’s first ever modern, Latin restaurant, Libertad. A restaurant that truly understands what it means to blend traditional ingredients with modern approaches to offer its guests an all-encompassing culinary experience
Read moreDecember, It's A Wrap!
December didn't disappoint and while there were too many holiday events to recap, here are some of the highlights
Read moreOctober, It's A Wrap!
Despite my travels this month, it did not preclude me from packing in some fun foodie adventures
Read moreJuly, It's A Wrap!
I’ll be honest that I didn’t ever expect to be invited to an Irish bar and restaurant for a tasting, or expect to have gourmet food while there. Both happened recently at Kitty O’Sheas when I went in to try their new summer menu
Read moreJune, It's A Wrap!
I just had a good feeling about June and knew this month was going to be a fun one. I mean summer is almost upon us and it’s the season of patios
Read moreAugust, It's A Wrap!
August was HOT! Both for the weather and the food scene in Chicago
Read moreJuly, It's A Wrap!
July has been another busy month full of fun foodie events
Read moreMay, It's A Wrap!
May brought its own set of fun food events. At the start of the month, I was able to partake in a delicious beer and pizza tasting guided by Brewmaster Kevin McMahon at Gino’s Brewing Co. I think you’ll agree that not much can go wrong with the classic beer and pizza combo, although a lot can go right if done well. And I learned that you don’t have to be a beer connoisseur to recognize that. I brought a friend along with me to the tasting and we were seated at a table with several other fun foodies, which added even more flavor to the evening
Read moreApril, It's A Wrap!
April started out fun with the New Gino’s East opening in Pilsen. The restaurant showcased special menu items specifically created in Mexico City as the restaurant at this location strives to combine flavor profiles of Mexican and Italian cultures
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