February, It's A Wrap!

March 1, 2017 Pooja Naik

February was a busy month of travel but I still managed to squeeze in some fun food experiences

January, It's A Wrap!

January 31, 2017 Pooja Naik

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE