January, It's A Wrap!

January 31, 2017 Pooja Naik

Seafood brunch is a phenomena which in my opinion hasn’t been explored fully. And I don’t just say that as an ardent pescetarian, but because of the sheer potential of fish incorporated in a brunch meal. And to prove my point, I want to talk about a recent tasting of the new brunch menu at Oyster Bah I tried recently. INCREDIBLE

October, It's A Wrap!

October 31, 2016 Pooja Naik

October was a very special month for me, because it marks the anniversary of the launch of my blog, it is my birthday month, and most importantly, it is National Seafood Month