I finally made it to Sink|Swim, the first restaurant offering by the Scofflaw Group, that celebrated its first birthday earlier this month. Sink | Swim is a seafood driven eatery with a fun nautical décor, headed by Executive Chef Matt Danko, who’s carved out a well thought out menu offering coastal eats, predominantly in a small plates format. The restaurant aims to provide you with a solid, pescetarian dining experience, although there are many items on the menu that are non-seafood related. With that, the restaurant also offers a carefully crafted beverage program comprising of cocktails such as the Santa Cruz Hurricane, which I tried. A delicious blend of Letherbee Gin, Lucky Falernum, Peychaud’s Bitters, passionfruit, lime and East India Sherry. Having just returned from a vacation in Portugal and being on a port wine kick, I was ecstatic to have its close substitute (sherry) included in my drink
Read moreCheeky Business!
I had just returned from Greece and was heavily reminiscing all the amazing seafood there. Needless to say, a few days later I went for a seafood tasting at Cold Storage, and with high expectations. The restaurant far exceeded those expectations and was the perfect cure for my jet lag
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