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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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This Restaurant Is On Fire!

April 15, 2017 Pooja Naik

If you’re a fellow slooper, then you, like me, have been eagerly awaiting the return of this neighborhood darling, The Chicago Firehouse Restaurant.  Once a firehouse and a victim of a fire mishap itself, this new and improved eatery is back after almost two years, and that too with a BANG

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Tags Chicago Firehouse Restaurant, South Loop, garlic, escargot, mushroom, wild, Germain, Ketel, eatery, steakhouse, seafood, ahi tuna, tartare, lobster bisque, puff pastry, cucumber, scallion, vinaigrette, pot pie, lobster, delicious, quinoa, avocado, mousse, flavorful, swordfish, steak, shrimp, oysters, tray, burrata, mightyvine, au poivre, salad, basil, olive oil, pickled, onions, meat, Alaskan, crab, Key Lime, pie, eggy, sweet, tang, Chef John Caputo, Chef Kevin Schultz, oreo, cookie, crust, dinner, Michigan ave, crispy, CFH, Black Dog Gelato\, gelato, appetizer

Gettin Low With Seafood!

November 25, 2016 Pooja Naik

For me, the week before Thanksgiving is perfect for a food tasting because I miraculously develop a big appetite at least 3 days before the holiday. So when I was invited in to Lowcountry for dinner that week, I gladly accepted

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Tags seafood, Lowcountry, Pan, seafood boil, limeade, popular, Thrillist, jalapeno, cornbread, Bahn-mi, sriracha, garlic, beignet, Aviary, salt & pepper, shrimp, soft shell, crab, lobster, king crab, young, vibe, secret, recipe, cajun, spices, sauce, soaking, rice krispies, oreo, fried, crustaceans, corn, pounds, sweetness, delicate, kick, smokiness, subtle, flavor, tasting, craft, cocktail, indulge, moist, mixologist, bite

Cheeky Business!

January 28, 2016 Pooja Naik

I had just returned from Greece and was heavily reminiscing all the amazing seafood there. Needless to say, a few days later I went for a seafood tasting at Cold Storage, and with high expectations. The restaurant far exceeded those expectations and was the perfect cure for my jet lag

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Tags Greece, seafood, cheeky, tasting, jet lag, Cold Storage, Swift & Sons, West Loop, December, Boka Group, affordable, winter, menu, passion, whitefish, ceviche, coconut, scallop, creamy, smoked, smoky, flaky, puree, lemon, crackers, grilled, fish, collar, fish collar, salmon, barbeque, peameated, meat, char, flavor, discovery, pescetarian, skate, cheek, skate cheek, tender, succuclent, pieces, fried, batter, lemontangy, crab, avocado, accompaniment, dish, brioche, bahn mi, shrimp, aioli, rhind, praline, pearls, white chocolate, pie, oreo, crust, whopped cream, dollop, cocoa, fudgy, city, Chicago, cheeseburger, cocktail, beer, industry, special, cabbage, charred, Tasting, seafood tasting, menu tasting
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 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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