The shortest month of the year ended up having the most number of seafood adventures for me! How awesome is that
Read moreJanuary, It's A Wrap!
My first tasting of the New Year was at a River West neighborhood favorite, The Dawson and, it DID NOT DISSAPOINT! In fact, the bar for all brunches to come has now been set really high. What does this place not have, I couldn’t tell you. Just a beautiful, eclectic space in a bi-level set up, booming with energy, churning our great food
Read moreMarch, It's A Wrap!
I attended a menu tasting at Oyster House the evening of the day I had returned from Hawaii. Having just had such amazing seafood there, you can understand why the bar was set so high, when I arrived at tasting. I was also jet lagged and partly wondering if this was a good idea. But I knew that it would take very delicious food to have my attention and would be a good test anyways. To paraphrase, I was so charged up for this meal, that I was ready to go clubbing afterwards
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