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The Chicago Pescetarian

1717 South Prairie Avenue
Chicago, IL 60616
(312) 282-8280
Always fishing for food

The Chicago Pescetarian

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Mon Ami Gabi = Mon Favorite!

December 16, 2016 Pooja Naik

This week’s highlight was a tasting at the classic French bistro Mon Ami Gabi, located in the beautiful Belden Stratford in Lincoln Park. I’m generally impressed by most LEYE restaurants, but especially for French food lovers, Mon Ami Gabi should be your first pick

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Tags Mon Ami Gabi, Gabi, Lincoln Park, LEYE, Lettuce Entertain You, Michael Battocletti, Belden Stratford, wild, escargots, French, Escargots De Bourgogne, raddichio, endive, blue cheese, shrimp, cocktail, blini, pancakes, mini, fennel, capers, parsley, flavored, butter, rich, garlic, herb, bordeau, smoked, salmon, bite sized, shrp, shrimp cocktail, house, Trout Almondine, almandine, trout, fish, delightful, horseradish, lemon, chilled, cold, drizzled, flour, atmosphere, connection, chef, tasting, flawless, delectable

I Got My Fill-ini!

August 29, 2016 Pooja Naik

I had a wonderful menu tasting experience at Filini recently.  Filini is a contemporary Italian restaurant and bar at the Radisson Blu Aqua Hotel downtown, headed by recently appointed Executive Chef Rick Starr who oversees their culinary program. The restaurant is multi-level, with the bar area on the first floor and a magnificent dining room on the second floor with a glass wine wall

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Tags Filini, Radisson Blu, Radisson, Radisson Blu Aqua, pescetarian, culinary, courses, tasting, menu, dining, Chef Rick Starr, peppercorn, vodka, mezcal, vida, limejuice, broth, lobster, Michaele Gavi, Buffala, di Campana, fruity, tones, bold, flavors, dish, Maine Lobster, Castelvetrano, garden pesto, pesto, truffle, CH, gin, black, thyme, cucumbers, deconstructed, Bloody Mary, horseradish, tincture, cured, tomatoes, mini, braised, fennel, mustard, pickled, mostarda, chutney, gorgonzola, walnut, baby greens, greens, house salad, salad, delicious, Donnfugata, Anthilia, octopus, tentacled, crispy, light, rubbery, chewy, hint, licorice, potatoe, puree, Fritto Misto, Day Boat scallops, Wild Alaskan Salmon, broccolini, calabria, fried, calamari, shrimp, cod, scallop, calming, ambiance, asparagus, sweet potato, enjoy, downtown, columbus
 A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experience…

 

A pescetarian who hopes to expand your culinary horizons just enough to make room for one more seafood dish on your top ten list! This seafoodie’s passion for all things fish and most things French, take her to fun places and interesting experiences! Join her on her journey!

Definition:

pes·ca·tar·i·an
ˌpeskəˈte(ə)rēən/
noun
noun: pescetarian
A person who does not eat meat but does eat fish. Pescetarian is probably a neologism formed as a blend of the Italian word pesce ("fish") and the English word "vegetarian".

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1717 S. Prairie Ave.
Chicago, IL  606016

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